![]() How long is sweet potato casserole good in the fridge?ģ- 5 days, covered tightly with plastic wrap or in an airtight container. Then add the toppings and bake it as usual. The day before you'd like to serve it, remove it from the oven and place it in the fridge to defrost over night. Talk about a great make-ahead holiday side dish! Place the (freezer-safe) wrapped casserole dish into the freezer for up to 2 months. (You can also use a stand mixer.) You want things verrrry smooth and fluffy, people. Add the orange juice, crème fraiche, brown sugar, molasses, ginger, cinnamon, nutmeg and a pinch of salt, and whip again. Wrap it tightly in plastic wrap, then in foil. Using a hand mixer, whip the potatoes until smooth. To freeze sweet potato casserole, prepare it just as you would normally, but do not top it with anything or bake it. You can also freeze sweet potato casserole! How to freeze sweet potato casserole Yep! In fact, you can assemble everything for the sweet potato casserole in advance, leaving off the topping, cover it tightly, and keep it in the fridge for up to 5 days before topping the casserole and then baking it per the regular instructions ( no need to increase cooking time. You'll have a less rich version, but it will still be delicious with all the traditional flavors you love ( and way fewer calories! ) Can you make sweet potato casserole in advance? Cut the butter, marshmallows, and pecan streusel quantities in half, and make the recipe as instructed. Sure! You can easily alter this Thanksgiving-worth decadent version to be lightened up. Check out my super-easy method for microwaving sweet potatoes here: How to microwave a sweet potato Can you make a healthy sweet potato casserole? If you don't want to wait to cook the sweet potatoes in the oven, you can use the microwave. You can prick them with a fork before cooking, but in my experience it doesn't make a difference when preparing the potatoes for the casserole, so I figure the less stabbing, the better. The foil makes cleanup MUCH easier, as the sweet potatoes will drool a little bit as they cook. Preheat the oven to 425☏, and then throw the sweet potatoes in it on a foil lined pan. Simply scatter the marshmallows over the top of the sweet potato mixture, and then scatter the pecan streusel topping on top of that and bake. Nothing fancy here, just toss some mini marshmallows on top of the casserole and bakeĬan I mix the pecan topping and the marshmallows?.Then, if you'd like to add a topping ( HIGHLY RECOMMENDED and oh so delicious ), you can pick from one of the following: Marshmallow Topping What are the ingredients for sweet potato casserole? I like both! So my recipe has a little of each. Sweet Potato Casserole is a mixture of mashed sweet potatoes, butter, and sugar that is often topped with marshmallows or has a crunchy pecan topping.
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